Platinum Package

• Complimentary admission to all three Clubs
• You will be seated in the seductive VIP Allure Room (MG) or Platinum Room (PP) and Champagne Lounge (DC)
• A truly superb 3 course a la carte meal
• An array of full nude fantasy shows featuring Penthouse Pets, Miss Nude Australia, Miss Empress of Erotica, Models and sexy guest artists
• Non-stop table dancing entertainment performed by Australia's most provocative, alluring & beautiful showgirls
• A Gold membership for the function organizer valid for 1 year (valued at $350) which you will receive member privileges such as free entry to all venues for you and four guests, invitations to special members only parties and special events plus lots more
• All guests receive complimentary admission passes to visit all of our Clubs again, on another occasion.
• Unlike other function venues, it doesn't end there because you are welcome to stay and continue your night out in the main club area where the girls entertain all night long or you can take our complimentary stretch limo to our other two clubs anytime during the evening.

Gold Package

• Complimentary admission to all three clubs
• Reserved priority seating in the Main Show Area
• A truly superb 2 Course a la carte meal
• Non Stop Table Dancing
  

Silver Package

• Complimentary admission to all three clubs
• Reserved priority seating in the Main Show Area
• Complimentary standard drink on arrival
• Platters of hot and cold gourmet finger food
• Non Stop Table Dancing
  

Girls Night Out

• Hens Night at Dancers Cabaret
• Classy VIP Function Room - The 'Hens' Room
• 1 hour pole class
• Complimentary Glass of Champagne on arrival
• Can book in conjunction with one of our Packages
• Male dancer/waiter available upon request

2 Course Function Menu 

Entrée

Soup of the Day

Napolitano Prawn Spaghetti
Sauté prawns, napoli sauce, tossed in spaghetti
Parmesan cheese on top

Main

Chicken Supreme
stuffed w/ baby spinach, semi dried tomatoes
served on zucchini & sweet potato frittata
w/ creamy blue cheese sauce

Beef Fillet Steak
Char grilled served on potato bake
w/ port wine jus

(All mains served with steamed vegetables)

Canapé Choices

Mini beef burgers with onions

Salt and chilli calamari or squid

Chinese noodle boxes with chicken curry and jasmine rice

Chinese noodle boxes with Hokkien noodles, bean sprouts, capsicum, celery and snow peas

Mini pizza's

Oyster and vodka shots

Beer battered chips, thick chips and aioli (in noodle boxes)

Marinated chicken wings

Spring rolls

Sausage rolls

Samosa's

Danish open sandwiches with rare roast beef

Spinach triangles

Deep fried mushrooms

Mini bocconcini with olive, basil and dried tomato

Mini Pies

Wedges with sour cream and sweet chilli sauce

Thai fish cake

3 Course Function Menu

Entrée

Soup of the Day

Napolitano Prawn Spaghetti
Sauté prawns, napoli sauce, tossed in spaghetti
Parmesan cheese on top

Chicken Tandoori
Chicken thighs marinated, char grilled
served w/ raita, tomato/coriander salsa & pappadums

Main

Chicken Supreme
stuffed w/ baby spinach, semi dried tomatoes
served on zucchini & sweet potato frittata
w/ creamy blue cheese sauce

Veal Cardinal
Veal Escalopes topped w/ prawns
Cardinal sauce (tomato, brandy & dash of cream)
w/ potato bake

Beef Fillet Steak
Char grilled served on potato bake
w/ port wine jus

(All mains served with steamed vegetables)

Dessert

Bread & Butter Pudding
Classic bread & butter pudding
w/ apricot glaze, ginger ice cream

Chocolate Rocher
Milk chocolate mousse nougat
set on meringue & covered with ganache
w/ mango coulis

Cheese & Fruit Plate